{"id":29,"date":"2026-03-15T21:07:42","date_gmt":"2026-03-16T01:07:42","guid":{"rendered":"https:\/\/labnutri.ufms.br\/?page_id=29"},"modified":"2026-08-09T19:04:17","modified_gmt":"2026-08-09T23:04:17","slug":"projetos","status":"publish","type":"page","link":"https:\/\/labnutri.ufms.br\/en\/projetos\/","title":{"rendered":"PROJETOS"},"content":{"rendered":"<div><span style=\"font-family: arial, helvetica, sans-serif\">T\u00edtulo do projeto: Efeitos da frequ\u00eancia de alimenta\u00e7\u00e3o sobre a microbiota ruminal, consumo e aproveitamento de nutrientes, desempenho produtivo e econ\u00f4mico, e qualidade da carne e carca\u00e7a de bovinos em termina\u00e7\u00e3o alimentados com dieta sem volumoso<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Pa\u00eds: Brasil<\/span><\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">Financiador:\u00a0 CNPq<\/span><\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">Valor total: R$ 200.000,00<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Vig\u00eancia: 2026 \u2013 2029<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Coordenador: Prof. Luan Sousa dos Santos<\/span><\/div>\n<div>\n<hr \/>\n<\/div>\n<div><\/div>\n<div>\n<div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">T\u00edtulo do projeto: IA E ROBOTIZACAO 4.0 PARA PECUARIA DE PRECISAO EM CONFINAMENTO<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Pa\u00eds: Brasil<\/span><\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">Financiador:\u00a0 FUNEP<\/span><\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">Valor total: R$ 110.000,00<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Vig\u00eancia: 2024 \u2013 2026<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Coordenador: Prof. Luan Sousa dos Santos e Prof. Luis Carlos Vinhas Itavo<\/span><\/div>\n<\/div>\n<div>\n<hr \/>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">T\u00edtulo do projeto: Estrat\u00e9gia de redu\u00e7\u00e3o do impacto ambiental do fertilizante ureia aplicado em pastagens no bioma Cerrado<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Pa\u00eds: Brasil<\/span><\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">Financiador:\u00a0 CNPq<\/span><\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">N\u00famero do Processo: Projeto FUNEP 5138<\/span><\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">Valor total: R$ 140.000,00<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Vig\u00eancia: 2026 \u2013 2029<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Coordenador: Profa. Vanessa Zirondi Longhini<\/span><\/div>\n<div>\n<div>\n<hr \/>\n<\/div>\n<div><\/div>\n<div>\n<div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">T\u00edtulo do projeto: Bioeconomia para bioprospec\u00e7\u00e3o, produ\u00e7\u00e3o de bioprodutos e bioinsumos e servi\u00e7os ecossist\u00eamicos na regi\u00e3o Centro-Oeste<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Pa\u00eds: Brasil<\/span><\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">Financiador:\u00a0 FUNDECT<\/span><\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif\">Valor total: R$ 1.260.000,00<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Vig\u00eancia: 2024 \u2013 2029<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif\">Coordenador: Prof. Luis Carlos Vinhas Itavo<\/span><\/div>\n<\/div>\n<div>\n<hr \/>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>T\u00edtulo do projeto: Efeitos da frequ\u00eancia de alimenta\u00e7\u00e3o sobre a microbiota ruminal, consumo e aproveitamento de nutrientes, desempenho produtivo e econ\u00f4mico, e qualidade da carne e carca\u00e7a de bovinos em termina\u00e7\u00e3o alimentados com dieta sem volumoso Pa\u00eds: Brasil Financiador:\u00a0 CNPq Valor total: R$ 200.000,00 Vig\u00eancia: 2026 \u2013 2029 Coordenador: Prof. Luan Sousa dos Santos T\u00edtulo [&hellip;]<\/p>\n","protected":false},"author":62279,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"coauthors":[7],"class_list":["post-29","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/labnutri.ufms.br\/en\/wp-json\/wp\/v2\/pages\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labnutri.ufms.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labnutri.ufms.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labnutri.ufms.br\/en\/wp-json\/wp\/v2\/users\/62279"}],"replies":[{"embeddable":true,"href":"https:\/\/labnutri.ufms.br\/en\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":4,"href":"https:\/\/labnutri.ufms.br\/en\/wp-json\/wp\/v2\/pages\/29\/revisions"}],"predecessor-version":[{"id":40,"href":"https:\/\/labnutri.ufms.br\/en\/wp-json\/wp\/v2\/pages\/29\/revisions\/40"}],"wp:attachment":[{"href":"https:\/\/labnutri.ufms.br\/en\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"author","embeddable":true,"href":"https:\/\/labnutri.ufms.br\/en\/wp-json\/wp\/v2\/coauthors?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}